About True Gastronomy
Founded in 2015 by renowned chef Marcus Wellington, True Gastronomy has established itself as the premier destination for exceptional culinary experiences in New York. Our journey began with a simple yet profound vision: to elevate dining beyond mere sustenance into an art form that engages all the senses.
With over two decades of experience in Michelin-starred restaurants across Europe and America, our team brings unparalleled expertise to every event. We specialize in creating bespoke culinary experiences that reflect our clients' unique tastes and preferences, using only the finest seasonal ingredients sourced from local farms and trusted international suppliers.
Our commitment to excellence extends beyond the kitchen. We believe that true gastronomy encompasses not just exceptional food, but also impeccable service, elegant presentation, and an atmosphere that transforms any gathering into a memorable celebration. Whether you're planning an intimate dinner party, a corporate event, or a grand celebration, we craft each experience with meticulous attention to detail.
At True Gastronomy, we don't just serve food – we create culinary stories that linger in memory long after the last bite. Our innovative approach combines classical techniques with contemporary creativity, ensuring that every dish is both familiar and surprising, comforting and exciting.
